2lb Pork Tenderloin
5 Pieces Bacon
1/2tsp Black Pepper
1/4C Balsamic Vinegar
1/4C White Wine
1T Onion Powder
1T Chopped Rosemary
- Preheat oven to 375. Pepper the tenderloin and wrap with bacon strips, keeping the pieces in place with toothpicks.
- Heat pan on high heat and sear on all sides, for approximately 10 minutes. Transfer to a foil-lined shallow roasting pan.
- Stir all remaining ingredients in a bowl. Use to baste the tenderloin and bake for a total of 45 minutes, basting every 15 minutes.
- Remove from oven and cover with foil, allowing to rest for 10 minutes before serving.