Carne Guisada

Typically, I use stew meat for this. However, I’ve actually found cut-up cube steak works just as well.

Ingredients:

2T Olive Oil

1lb Beef Stew Meat

3C Sofrito

2 medium potatoes

1T Adobo seasoning

1 packet Goya Sazon con achiote

Salt & Pepper to taste

2T Whole Wheat Flour

Using a stockpot or dutch oven, cook beef in oil until browned on all sides. Reduce heat to low/simmer. Add sofrito to pot until just covering meat. Chop potatoes and add to pot. Add all seasonings. Separately, mix flour with cold water to avoid lumping, then add to pot. Give a quick stir, cover, and simmer for at least 1 hour. Delicious if cooked on low heat all day.

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Author:

I like to eat and drink and take long romantic walks around Target

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