Typically, I use stew meat for this. However, I’ve actually found cut-up cube steak works just as well.
2T Olive Oil
1lb Beef Stew Meat
2 medium potatoes
1T Adobo seasoning
1 packet Goya Sazon con achiote
Salt & Pepper to taste
2T Whole Wheat Flour
Using a stockpot or dutch oven, cook beef in oil until browned on all sides. Reduce heat to low/simmer. Add sofrito to pot until just covering meat. Chop potatoes and add to pot. Add all seasonings. Separately, mix flour with cold water to avoid lumping, then add to pot. Give a quick stir, cover, and simmer for at least 1 hour. Delicious if cooked on low heat all day.